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How can I keep food expenses under control?<\/h2>\n
Plan at least one meal to be self\u2011catered. A supermarket\u2019s ready\u2011to\u2011eat range \u2013 think pre\u2011made salads, rotisserie chicken, and a loaf of bread \u2013 can feed two for under \u00a310. For lunch, scout out local markets; a fresh fish pie in a seaside town often costs \u00a34.50, a fraction of a caf\u00e9\u2019s \u00a39 sandwich.<\/p>\n
When you do dine out, aim for \u201cearly bird\u201d menus that run from 5\u202fpm to 7\u202fpm. These typically offer a three\u2011course meal for \u00a312, compared with the standard \u00a318 menu later in the evening.<\/p>\n
Are there hidden fees I should watch out for?<\/h2>\n
Yes. Many attractions sell \u201cfast\u2011track\u201d tickets that promise shorter queues but add 30\u201140% to the price. If you\u2019re not on a tight schedule, the standard ticket is usually sufficient. Also, check whether your accommodation charges a \u201ctourist tax\u201d \u2013 often \u00a32 per night per person \u2013 and factor it into your nightly budget.<\/p>\n
Finally, remember that credit\u2011card foreign\u2011transaction fees can add up. Use a card with no overseas charges, or withdraw cash in one lump to avoid multiple ATM fees of \u00a33 each.<\/p>\n